Chicago, Illinois | info@kinetic12.com
I understand the importance of adapting to a rapidly changing market. To stay ahead, companies must embrace an agile mindset and seize opportunities amidst chaos.
Having collaborated with some of the top food manufacturers and restaurant chains, I've seen firsthand that high-performing teams share key qualities: trust, collaboration, calculated risk-taking, and a deep enthusiasm for understanding consumers and meeting their needs.
My passion lies in bringing diverse people and ideas together to uncover untapped opportunities and develop innovative systems that help food companies accelerate their growth and surpass the competition.
I am driven by creativity, curiosity, and a vision for the future that empowers teams to take action and forge connections that improve the lives of those around us and the world at large. As Albert Einstein famously said, "The true sign of intelligence is not knowledge but imagination."
-Kim Letizia
Kim is a Consultant at Kinetic12 has expertise leading strategic planning, sales, marketing, and revenue
growth in B2B and B2C companies. She specializes in building effective strategies that substantially increase revenue while improving market share and sales effectiveness. She has more than 20 years of experience in marketing, strategy, and innovation with a history of revenue growth and operational excellence with roles at Datassential, Custom Culinary, Culver Franchising Systems, and Cosi, including over nine years of experience acting as a trusted advisor consulting for clients including Kraft, McDonald's, Sargento, EuroPro, Barilla, and more. She has led teams on domestic and international projects, consistently delivering successful business results.
Kim brings expertise in new business development planning, P&L management, innovative product development, menu strategy, leading consumer research, and driving GTM marketing strategies. She has a track record of thriving in challenging markets to accelerate revenue and profit growth for her clients.
She has an MBA in Global Business Leadership Marketing from Johnson & Wales University in
Providence, RI, and a Bachelors in Culinary Arts from the same institution.
