Chicago, Illinois | info@kinetic12.com
“From the changing labor dynamic, the use of data to drive decision making and new technology touching every part of the business, the food industry is undergoing an evolution unlike anything we have ever seen before. Food industry leaders need to embrace the changes that are occurring and ensure they are positioning their organizations for success not only for next year but for the next 5 - 10 years.”
-Art Bell
Art brings more than 25 years of experience in consulting, client service, and manufacturer marketing & sales and is one of the leaders of establishing best practices in collaborative planning within the foodservice industry. Art consults with both B2B and B2C clients in areas such as growth opportunity identification, customer & channel analytics, competitive analysis & assessment, route-to-market strategy, category management, and pricing & trade spend strategy.
Art along with the other founding partners of Kinetic12 received the 2017 Presidents Award from the International Foodservice Manufacturers Association (IFMA).
Prior to co-founding Kinetic12, Art was a partner at The Partnering Group. Earlier in his career, Art held various marketing and pricing/trade strategy roles at Sara Lee and was a consultant at Deloitte Consulting.
Art has an MBA from the University of Michigan and received a BS in Commerce from the University of Virginia.
