A foodservice operator’s work goes far beyond serving great food. As consumers demand higher quality, unique experiences and a variety of options to meet their lifestyle and dietary needs, the decisions operators face are endless. The operator landscape is also rapidly changing with the growth of non-traditional operations and direct to consumer delivery.
At Kinetic12 we help operators stay apprised of consumer trends and we help operators turn that information into actionable insights for both front and back-of-house solutions. We also help operators assess the market, whether its understanding their competition, identifying menu gaps or developing supplier identification planning.